Here is a before and after picture of my home canned enchilada sauce...
here on the Canning Homemade web site. I did add one of my home grown cayenne peppers for a little heat ... it tastes great! I had a can of "Old El Paso" sauce in the cupboard ... the ingredients include MSG, soy protein, yeast extract and soybean oil ... I'm not going to miss any of those in my home canned version. Thanks for the recipe, Cindy!
I am adding this to Thursday's Kitchen Cupboard. Join Robin to find out what others are cooking up from their garden produce.
Friday, September 14, 2012
Tuesday, September 11, 2012
Wow! I just realized that it has been almost a month since I posted. Things have been very busy here on the Cove! First I has held hostage by my new loom for quite a while; weaving is totally addicting! (Photos coming soon, Laura :) Then there were 80 pounds of tomatoes to be canned, an update/remodel of the garage pantry to make it more earthquake proof (post coming soon), planting the fall/winter garden (another post soon) and, most recently, traveling to Spokane to bring home our new puppy!
This is the photo I fell in love with when I saw it on the Silver Paw Cavachons blog.
Mike and I drove to Kristy's home in Spokane on Sunday to meet him ... it was love at first sight. We named him Pippin (after one of the hobbits in Lord of the Rings).
Today he is exploring his new home ...
... getting to know his new best friend ...
... and just hangin' out with the rest of the pack.
I'll post about all the rest of the gardening and home keeping activities soon, but today I need to finish Pippin proofing the backyard (he's small enough to get through the fence).