Homesteading In The Pacific Northwest

Tuesday, August 23, 2011

Rosemary and Nasturtium Vinegar

Fill a jar 3/4 full with nasturtium flowers and rosemary sprigs.  Fill jar with white wine vinegar, cover and store in a cool dark place for 3 weeks.



Place a few fresh nasturtium flowers and a fresh sprig of rosemary in a small bottle and fill with the finished vinegar ...


Enjoy!

1 comment:

  1. This looks gorgeous. Can't wait to try the recipe to see if it tastes as good as it looks!

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